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Star Anise is a medium-sized evergreen tree, with a straight, rounded trunk and green, glabrous branchlets. Star anise grows on a tree scientifically called Illicium verum. It is a star-shaped fruit. The star shape holds the seeds in them. The tree grows year-round, bearing fruit usually in the autumn. It is relatively small. Its stem is erect, round, and grooved and branched above.
Many times, Star anise gets
confused with aniseed (a relative of the fennel plant) as both possess a sweet,
black liquorice-like scent, and essential oils for both seeds contain active
compound anethole.
Star anise is a typical Asian
cuisine ingredient; its popularity is steadily growing in the West. It has a
beautiful shape, but it also possesses medicinal remedies that treat various infections
and help indigestion.
In this article, we’ll
discuss some of the health benefits of this exotic star-shaped spice.
Star anise has various medical
benefits. It has some active compounds that carry a sweet smell and taste
profiles that possess many medicinal attributes. It is a well-known digestive
aid used to relieve cramps, indigestion, gas bloating, and indigestion. It is
enriched with anti-oxidant vitamins such as vitamin- A and vitamin-C. Its seeds
are abundant sources of B-complex vitamins such as thiamine, pyridoxine,
niacin, and riboflavin, which increase the brain's neuro-chemicals.
From the ancient Chinese and
Ayurvedic remedies to modern science, star anise research and applications
continue to grow, identifying more benefits.
Let's take a closer look at some
of the benefits of this exotically common spice.
Star anise is an antibacterial
agent. Many researchers have also tested it. Its oil is useful in declining
cough due to asthma and bronchitis due to its expectorant property. Apart from
that, star anise is effective against almost 70 drug-resistant bacterial
strains.
Star anise extract can stop
bacteria such as Escherichia coli, which causes
various respiratory and digestive issues. It effectively prevents three
different kinds of bacteria species. Some acids, like Shikimic acid, anethole,
and linalool, found in star anise, have strong antibacterial properties.
It also contains mighty
anti-fungal benefits. It can fight harmful mould and yeast strains such
as Candida
albicans. Albicans is a common strain that lives in the skin, GI
tract, and mucus membrane. These bacteria can cause numerous discomforts,
including vaginal yeast infections in women. Anethole in star anise inhibits
the growth of these fungal strains.
Star anise’s also have potential
antimicrobial properties. It is also used as tea tonics to stop the growth of
unhealthy fungi and bacteria. There is extraordinary antioxidant,
anti-inflammatory, antibacterial and antiseptic abilities in this unique
spice.
Star anise is very effective in
treating Flu and viruses. It is a good source of Shikimic acid and has a potent
antiviral property when it combines with another compound, quercetin, an
antioxidant fatty substance. When these two chemicals mix, they help to prevent
influenza.
There is a possibility that it
can treat bird flu; scientists are researching this combination.
Star anise is the best source of
antioxidants that boost immunity and reduce infection risk compared to other
fruits and vegetables.
Shikimic acid found in star anise
is used for over 30 years to produce an antiviral vaccine, Oseltamivir (also
known as Tamiflu, a drug used to treat bird flu).
So, next time you’re feeling the
chills, muscle aches, headache, fatigue, or another cold-like symptom, consider
brewing a cup of star anise.
Star anise is usually used as a
tea, particularly in South East Asian countries and China. It is mostly used to
deal with various digestive complaints such as gas, abdominal cramps,
indigestion, bloating, and constipation. If you are suffering from any
digestive condition, it is best to drink the tea after your meals. Star anise
is extensively used to treat different digestive ailments such as stomach pain,
infections, constipation, and indigestion and in preparation of Ayurveda and
traditional Chinese medicines
Star anise contains a significant
amount of fiber. Fiber bulks up with water stimulating the digestive tract and
reducing constipation. Fiber further binds to bile salts, decreasing their
re-absorption in the colon and lowering harmful cholesterol levels.
Star anise is traditionally used
to help women during pregnancy and milk production for new mothers. It is often
recommended by Chinese practitioners during pregnancy and also after pregnancy.
It is recommended because it
boosts the immune system of the mothers at that critical stage. Anethole found
in star anise had an estrogenic effect, which modulates hormonal functions in
women.
When women deliver their first
child or via cesarean (C) section is done, sometimes mothers face difficulty in
producing milk. A traditional remedy for new mothers and wet nurses has long
been licorice-type spices, including star anise.
According to research, Star anise
has mild sedative properties, which can help your nerves settle down and ensure
a good night’s sleep. If you face difficulty getting to sleep, you must try a
cup of soothing star anise tea before going to bed. It is one of the beauty
treatments for sleeping difficulty.
Stress causes restlessness or
insomnia as star anise has sedative properties that modulate some of the
involved neurotransmitters and hormones. Star anise essential oil has a
soothing licorice-like smell producing an aromatherapeutic effect.
Star anise is an fragrant and
flavourful fruit native to China. It has a 3000 plus-year-old history as a
valuable culinary spice and healing tonic building its popularity throughout
the Asian continent. It is rich in vitamin and minerals and the essential oils
are packed with powerful polyphenols like anethole, linalool, estragole,
pipene, and limonene. Together these phytonutrients boost the immune system,
balance hormones/neurotransmitters, improve organ and bone health, fight
bacteria/viruses and fungi, decrease oxidative stress, and variety of health
conditions and diseases.
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